Glossary

glossar

Kitchen terms: 97 technical and foreign language terms like barding, sweating or mirepoix explained and illustrated.

Basic equipment: Depicting 54 of the most important cooking-tools such as a rubber spatula, a steamer pot or a soda siphon. What do I need it for or when should I use which tool?

Groceries: Containing 187 illustrated descriptions with informations on cooking time, e.g. for razor shells, fillet or artichokes.

Wine: A short lexicon with 84 entries informs about terms like adstringent or botrytis cinerea, and comments on popular wine regions and famous grape varieties.

Cheese: A presentation of 28 of Europe’s most common types of cheese round out the glossary.