Recipes

Recipes of the Chapters Poultry, Beef & Veal, Pork, Lamb & Wildgame

	Chicken Cordon Bleu Poultry **
	Traditional Chicken Schnitzels Poultry **
	Chicken Schnitzels with Coconut and Curry Poultry **
	Chicken Legs in BBQ Sauce Poultry **
	Baked Chicken in Herb Crumbs Poultry **
	Roasted Breasts of Duck with Orange-Pepper Sauce Poultry **
	Pheasant on Sauerkraut Poultry **
	Roasted Duck with Apples Poultry **
	Sautéed Venetian-Style Poultry Livers Poultry *
	Turkey with Bread Stuffing Poultry **
	Cornish Hens Roasted with Lemon and Garlic Poultry **
	Stuffed Squab Wrapped in Bacon Poultry ***
	How to Cut up Poultry Poultry **
	Pork Belly Grilled with an Asian Marinade Pork *
	Ground Pork Meatballs Cooked in Coconut-Curry Sauce Pork **
	Pork Chops Grilled with a Mexican Marinade Pork *
	Pork Neck Steaks Baked in a Pistachio Crust Pork *
	Pork Steaks Baked with Pears and Gorgonzola Cheese Pork **
	Pork Roast with Sauce and Caraway Potatoes Pork **
	Pork Tenderloin with Mango-Peppercorn Sauce Pork *
	Pork Goulasch with Paprika and Butter Noodles Pork **
	Suckling Pig Leg with Honey and Pineapple Pork **
	Spareribs Glased with BBQ Sauce Pork **
	How to Cut and Trim a Veal Filet Beef & Veal
	Stewed Beef with Vegetables and Herbs Beef & Veal **
	Meatloaf with Sauce and Parsley Potatoes Beef & Veal **
	Sautéed Veal Patties Beef & Veal **
	Veal Cutlets in Almond-Bread-Crust Beef & Veal *
	Wiener Schnitzels Beef & Veal **
	Chili con Carne Beef & Veal **
	Indian Beef Curry with Black Cardamom and Cinnamon Beef & Veal **
	Veal Roast with Root Vegetables and New Potatoes Beef & Veal **
	Veal Tenderloin in Puff Pastry with Herbs Beef & Veal *******
	Veal Kidneys in Mustard Cream Sauce Beef & Veal **
	Traditional Hamburgers with Onion Relish Beef & Veal *
	Braised Veal Shanks with Gremolata (Ossobuco) Beef & Veal **
	Beef Tenderloin in Chive Bouillon with Spring Vegetables Beef & Veal **
	Beef Tenderloin in Green Peppercorn Cream Sauce Beef & Veal **
	Beef Stroganoff with Pickles and Button Mushrooms Beef & Veal **
	Beef Tournedos Rossini with Goose Liver and Truffle Sauce Beef & Veal **
	Roast Beef Beef & Veal **
	Saltimbocca alla Romana with Sage and Prosciutto Beef & Veal **
	Grilled T-Bone Steak with Onion Rings and Baked Potatoes Beef & Veal **
	Vietnamese Beef Stew with Ginger Beef & Veal **
	Degrees of Doneness for Beef Beef & Veal
	How to Cut and Trim Beef Filet Beef & Veal
	Beef with Onions and Fried Potatoes Beef & Veal **
	Roast Leg of Lamb with Herbs and Garlic Lamb & Wild Game**
	Grilled Marinated Lamb Lamb & Wild Game *
	Stewed Haunch of Rabbit in Paprika Cream Sauce Lamb & Wild Game **
	Larded Saddle of Hare with Cranberry Pears Lamb & Wild Game **
	Irish Stew with Young Cabbage and Carrots Lamb & Wild Game **
	Pink Roast Rack of lamb with Rosemary Lamb & Wild Game **
	Whole Leg of Venison with Mushroom Cream Sauce Lamb & Wild Game **
	Medaillons of Venison with Savoy Cabbage Lamb & Wild Game ***

Next to continue to Chapters Cakes, Bread, Fruit & Dessert

Sauces auf www.toquemag.com

2011-04-30 20:53 by Günter Beer

Food App Review of the Week: Sauces

By Steve Cooper on Tuesday, April 26th, 2011

...Sauces, from Buenavista Studio, is the first app that I’ve reviewed that is a takeoff of a larger (and more expensive) app—in this case, The Cook’s Encyclopedia....

......The first thing you notice with this app is how beautiful it is. Just about everything you click on has a gorgeous photograph or series of photos associated with it. Instead of a plain text list in the glossary, you get color-coded items with little icons to make searching that much simpler...

read the blog

Apps for Foodies

2011-03-26 12:24 by Günter Beer

Apple features the Coock's Encyclopedia in USA

"The Cook's Encyclopedia" is one of the selected cooking App in Apples special feature "Apps for Foodies"

Thank you.

Commitment to renewable energy!

2011-03-14 12:38 by Günter Beer

. B-APP's commitment to renewable energy!

The cooking.b-apps.net website is hosted in a data center that only uses renewable energy sources such as wind, solar or hydropower. The Stadtwerke Karlsruhe (Germany) guarantee this with the international certification of renewable energy, RECS (RenewableEnergy Certificate System). The RECS is already in 15 European countries. Its goal is that energy is generated from renewable sources. The host thereby saves around 30,000 tonnes of carbon dioxide per year.

We respect the environment!

The goal is not only using natural energy, but also to reduce energy consumption.The web host uses efficient power supplies with 20% less heat loss. Below 10 ° C temperature, turns on a circulating cooling systems. The benefit of the outside airsaves substantial amounts of energy.

The Cook's Encyclopedia reaches rang 5

2011-01-24 11:58 by Günter Beer

Apple Rewind 2010

Barcelona, January 2011:
Apple released the first time at Christmas 2010 the annual sales statistics of the iPadApps-called Rewind 2010.
In the category lifestyle (Germany) "The Cook's Encyclopedia" has achieved the rank five. Although the The Cook's Encyclopedia App was not available before May 2010.

The .B-APP "Yoga2go" has reached rank 4 in the best sellers of the category healt hand fitness (Germany).
We are very happy and thank our customers.

Recipes

Recipes of the Chapters Poultry, Beef & Veal, Pork, Lamb & Wildgame

Chicken Cordon Bleu

Traditional Chicken Schnitzels

Chicken Schnitzels with Coconut and Curry

Chicken Legs in BBQ Sauce

Baked Chicken in Herb Crumbs

Roasted Breasts of Duck with Orange-Pepper Sauce

Pheasant on Sauerkraut

Roasted Duck with Apples

Sautéed Venetian-Style Poultry Livers

Turkey with Bread Stuffing

Cornish Hens Roasted with Lemon and Garlic

Stuffed Squab Wrapped in Bacon

How to Cut up Poultry

Pork Belly Grilled with an Asian Marinade

Ground Pork Meatballs Cooked in Coconut-Curry Sauce

Pork Chops Grilled with a Mexican Marinade

Pork Neck Steaks Baked in a Pistachio Crust

Pork Steaks Baked with Pears

and Gorgonzola Cheese

Pork Roast with Sauce and Caraway Potatoes

Pork Tenderloin with Mango-Peppercorn Sauce

Pork Goulasch with Paprika and Butter Noodles

Suckling Pig Leg with Honey and Pineapple

Spareribs Glased with BBQ Sauce

How to Cut and Trim a Veal Filet

Stewed Beef with Vegetables and Herbs

Meatloaf with Sauce and Parsley Potatoes

Sautéed Veal Patties

Veal Cutlets in Almond-Bread-Crust

Wiener Schnitzels

Chili con Carne

Indian Beef Curry with Black Cardamom

and Cinnamon

Veal Roast with Root Vegetables and New Potatoes

Veal Tenderloin in Puff Pastry with Herbs

Veal Kidneys in Mustard Cream Sauce

Traditional Hamburgers with Onion Relish

Braised Veal Shanks with Gremolata

(Ossobuco)

Beef Tenderloin in Chive Bouillon with Spring Vegetables

Beef Tenderloin in Green Peppercorn Cream Sauce

Beef & Veal **

Beef Stroganoff with Pickles and Button Mushrooms

Beef Tournedos Rossini with Goose Liver and Truffle Sauce

Roast Beef

Saltimbocca alla Romana with Sage and Prosciutto

Grilled T-Bone Steak with Onion Rings and Baked Potatoes

Vietnamese Beef Stew with Ginger

Degrees of Doneness for Beef

How to Cut and Trim Beef Filet

Beef with Onions and Fried Potatoes

Roast Leg of Lamb with Herbs and Garlic

Grilled Marinated Lamb

Stewed Haunch of Rabbit in Paprika Cream Sauce

Larded Saddle of Hare with Cranberry Pears

Irish Stew with Young Cabbage and Carrots

Pink Roast Rack of lamb with Rosemary

Whole Leg of Venison with Mushroom Cream Sauce

Medaillons of Venison with Savoy Cabbage