Recipes

Recipes of the Chapters Freshwater Fish, Saltwater Fish, Crustaceans & Shellfish

	Cleaning and Scaling Fish Freshwater Fish
	How to Filet Fish Freshwater Fish
	Slow Roasted Salmon Freshwater Fish **
	Trout Meunière Freshwater Fish **
	Trout Amandine Freshwater Fish **
	Potato Pancakes with Cured Salmon Freshwater Fish **
	Salmon Steaks with Horseradish Butter Freshwater Fish **
	Poached Tilapia en Red Wine Butter Freshwater Fish **
	Catfish in Root Vegetable Stock Freshwater Fish **
	Catfish in Paprika Sauce Freshwater Fish **
	Porgy Baked in Salt Crust Saltwater Fish **
	Sauteed Porgy Fillets in White Wine Saltwater Fish **
	Salmon in Batter Saltwater Fish *******
	Sesame-Coated Tuna Fish Sticks Saltwater Fish *
	Gutting and Preparing a Sea Bass Saltwater Fish **
	Storing Saltwater Fish Saltwater Fish
	How to Prepare Turbot Saltwater Fish **
	How to Prepare Sole Saltwater Fish
	Flounder Steamed in Swiss Chard Served in Tomato Sauce Saltwater Fish *******
	Fried Sardines Saltwater Fish **
	Hake Poached in Spiced Milk Saltwater Fish **
	Monkfish Medaillons on a Ragout of Tomatoes and Capers Saltwater Fish **
	Sea Bass in Puffy Pastry Saltwater Fish ***
	Sole in Sage Butter Saltwater Fish **
	Turbot Fillet Fried on the Bone Saltwater Fish **
	Tuna Steak Saltwater Fish **
	Peeling Shrimp Crustaceans & Shellfish
	Defrosting Crustaceans and Shellfish Crustaceans & Shellfish
	Cleaning Mussels Crustaceans & Shellfish *
	How to Open an Oyster Crustaceans & Shellfish **
	How to Open Razor Shells Crustaceans & Shellfish **
	Oysters on Ice Crustaceans & Shellfish *
	Baked Oysters Crustaceans & Shellfish **
	Shrimp Cocktail with Cocktail Sauce Crustaceans & Shellfish *
	Crayfish in Dill Stock Crustaceans & Shellfish **
	Sautéed Sesame-Coated Shrimp Crustaceans & Shellfish *
	Grilled Cuttlefish Crustaceans & Shellfish **
	Boiled Lobster with Corn and Melted Butter Crustaceans & Shellfish *
	Octopus with Lemon Dressing Crustaceans & Shellfish **
	Fried Scallops Wrapped in Bacon Crustaceans & Shellfish **
	Garlic Shrimp Crustaceans & Shellfish *
	Crispy Crab Cakes Crustaceans & Shellfish **
	Mussels in Herb Marinade Crustaceans & Shellfish **
	Mussels Steamed in White Wine Crustaceans & Shellfish **
	Cracking a Cooked Lobster Crustaceans & Shellfish ***
	Cracking the Pincers of a Cooked Lobster Crustaceans & Shellfish *******
	Razor Shells with Herbs and Soy Sauce Crustaceans & Shellfish **

Next to continuing to Chapters Meat & Poultry

Sauces auf www.toquemag.com

2011-04-30 20:53 by Günter Beer

Food App Review of the Week: Sauces

By Steve Cooper on Tuesday, April 26th, 2011

...Sauces, from Buenavista Studio, is the first app that I’ve reviewed that is a takeoff of a larger (and more expensive) app—in this case, The Cook’s Encyclopedia....

......The first thing you notice with this app is how beautiful it is. Just about everything you click on has a gorgeous photograph or series of photos associated with it. Instead of a plain text list in the glossary, you get color-coded items with little icons to make searching that much simpler...

read the blog

Apps for Foodies

2011-03-26 12:24 by Günter Beer

Apple features the Coock's Encyclopedia in USA

"The Cook's Encyclopedia" is one of the selected cooking App in Apples special feature "Apps for Foodies"

Thank you.

Commitment to renewable energy!

2011-03-14 12:38 by Günter Beer

. B-APP's commitment to renewable energy!

The cooking.b-apps.net website is hosted in a data center that only uses renewable energy sources such as wind, solar or hydropower. The Stadtwerke Karlsruhe (Germany) guarantee this with the international certification of renewable energy, RECS (RenewableEnergy Certificate System). The RECS is already in 15 European countries. Its goal is that energy is generated from renewable sources. The host thereby saves around 30,000 tonnes of carbon dioxide per year.

We respect the environment!

The goal is not only using natural energy, but also to reduce energy consumption.The web host uses efficient power supplies with 20% less heat loss. Below 10 ° C temperature, turns on a circulating cooling systems. The benefit of the outside airsaves substantial amounts of energy.

The Cook's Encyclopedia reaches rang 5

2011-01-24 11:58 by Günter Beer

Apple Rewind 2010

Barcelona, January 2011:
Apple released the first time at Christmas 2010 the annual sales statistics of the iPadApps-called Rewind 2010.
In the category lifestyle (Germany) "The Cook's Encyclopedia" has achieved the rank five. Although the The Cook's Encyclopedia App was not available before May 2010.

The .B-APP "Yoga2go" has reached rank 4 in the best sellers of the category healt hand fitness (Germany).
We are very happy and thank our customers.

Recipes

Recipes of the Chapters Freshwater Fish, Saltwater Fish, Crustaceans & Shellfish

Cleaning and Scaling Fish

How to Filet Fish

Slow Roasted Salmon

Trout Meunière

Trout Amandine

Potato Pancakes with Cured Salmon

Salmon Steaks with Horseradish Butter

Poached Tilapia en Red Wine Butter

Catfish in Root Vegetable Stock

Catfish in Paprika Sauce

Porgy Baked in Salt Crust

Sauteed Porgy Fillets in White Wine

Salmon in Batter

Sesame-Coated Tuna Fish Sticks

Gutting and Preparing a Sea Bass

Storing Saltwater Fish

How to Prepare Turbot

How to Prepare Sole

Flounder Steamed in Swiss Chard Served in Tomato Sauce

Fried Sardines

Hake Poached in Spiced Milk

Monkfish Medaillons on a Ragout

of Tomatoes and Capers

Sea Bass in Puffy Pastry

Sole in Sage Butter

Turbot Fillet Fried on the Bone

Tuna Steak

Peeling Shrimp

Defrosting Crustaceans and Shellfish

Cleaning Mussels

How to Open an Oyster

How to Open Razor Shells

Oysters on Ice

Baked Oysters

Shrimp Cocktail with Cocktail Sauce

Crayfish in Dill Stock

Sautéed Sesame-Coated Shrimp

Grilled Cuttlefish

Boiled Lobster with Corn and Melted Butter

Octopus with Lemon Dressing

Fried Scallops Wrapped in Bacon

Garlic Shrimp

Crispy Crab Cakes

Mussels in Herb Marinade

Mussels Steamed in White Wine

Cracking a Cooked Lobster

Cracking the Pincers of a Cooked Lobster

Razor Shells with Herbs and Soy Sauce