Recipes

Recipes of the Chapter Vegetables

	Peeling and Coring Tomatoes the Quick Way Vegetables
	Peeling Tomatoes the Proper Way Vegetables
	Seeding Tomaten Vegetables
	Dicing Onions Vegetables
	Preparing Scallions with Green Tops Vegetables
	Cutting Onions into Strips Vegetables
	Preparing and Washing Leeks Vegetables
	Preparing and Washing Young Leeks Vegetables
	Swiss Chard - Separating the Leaves and the Stalks Vegetables
	Washing and Sorting Spinach Vegetables
	Cutting Pumpkin into Cubes Vegetables
	Preparing Zucchini for Stuffing Vegetables
	Preparing Carrots Vegetables
	Peeling and Seeding Cucumbers Vegetables
	String Beans Vegetables
	Celery Stalks Vegetables
	Preparing Fennel Bulbs Vegetables
	Cutting Fennel Bulbs into Cubes or Strips Vegetables
	Preparing Artichoke Hearts Vegetables
	Marinating Raw Artichoke Hearts Vegetables
	Cooking Artichokes Whole Vegetables
	Frying Artichoke Hearts Vegetables
	Slicing Eggplants Vegetables
	Seeding Bell Peppers Vegetables
	Prepearing Chili Peppers for Stuffing Vegetables
	Button Mushrooms Vegetables
	Oyster Mushrooms Vegetables
	Shiitake Mushrooms Vegetables
	Stuffed Eggplant with Goat Cheese and Oregano Filling Vegetables **
	Vegetable Goulasch Vegetables *
	Fried Red Pine Mushrooms on Whole-Wheat Bread Vegetables **
	Deep-Fried Beet-Ricotta Pockets Vegetables **
	Fluffy Cauliflower Puree Vegetables **
	Boiled White Asparagus Vegetables *
	Boiled Green Asparagus Vegetables *
	Stir-Fried White Asparagus Vegetables *
	Zucchini in a Thyme Batter with Yogurt Sauce Vegetables **
	Ayurvedic Cauliflower with Tomatoes and Cumin Vegetables **
	Steamed Spinach Leaves Vegetables *
	Peapods Stewed with Lettuce and Ham Strips Vegetables **
	Fava Beans with Garlic and Onions Vegetables *
	Vichy Carrots Vegetables **
	Glased Carrots Vegetables **
	Pumpkin au Gratin with Fontina and Paprika Vegetables **
	Mushroom Ragout Vegetables **
	Quiche Lorraine with Leeks Vegetables **
	Ratatouille Vegetables **
	Sauerkraut with Bacon Vegetables *
	Cheese Fondue Vegetables *
	Tomatoes au Gratin with Rosemary and Mozzarella Vegetables **

Next to continue to Chapters Fish, Crustaceans, Shellfish

Sauces auf www.toquemag.com

2011-04-30 20:53 by Günter Beer

Food App Review of the Week: Sauces

By Steve Cooper on Tuesday, April 26th, 2011

...Sauces, from Buenavista Studio, is the first app that I’ve reviewed that is a takeoff of a larger (and more expensive) app—in this case, The Cook’s Encyclopedia....

......The first thing you notice with this app is how beautiful it is. Just about everything you click on has a gorgeous photograph or series of photos associated with it. Instead of a plain text list in the glossary, you get color-coded items with little icons to make searching that much simpler...

read the blog

Apps for Foodies

2011-03-26 12:24 by Günter Beer

Apple features the Coock's Encyclopedia in USA

"The Cook's Encyclopedia" is one of the selected cooking App in Apples special feature "Apps for Foodies"

Thank you.

Commitment to renewable energy!

2011-03-14 12:38 by Günter Beer

. B-APP's commitment to renewable energy!

The cooking.b-apps.net website is hosted in a data center that only uses renewable energy sources such as wind, solar or hydropower. The Stadtwerke Karlsruhe (Germany) guarantee this with the international certification of renewable energy, RECS (RenewableEnergy Certificate System). The RECS is already in 15 European countries. Its goal is that energy is generated from renewable sources. The host thereby saves around 30,000 tonnes of carbon dioxide per year.

We respect the environment!

The goal is not only using natural energy, but also to reduce energy consumption.The web host uses efficient power supplies with 20% less heat loss. Below 10 ° C temperature, turns on a circulating cooling systems. The benefit of the outside airsaves substantial amounts of energy.

The Cook's Encyclopedia reaches rang 5

2011-01-24 11:58 by Günter Beer

Apple Rewind 2010

Barcelona, January 2011:
Apple released the first time at Christmas 2010 the annual sales statistics of the iPadApps-called Rewind 2010.
In the category lifestyle (Germany) "The Cook's Encyclopedia" has achieved the rank five. Although the The Cook's Encyclopedia App was not available before May 2010.

The .B-APP "Yoga2go" has reached rank 4 in the best sellers of the category healt hand fitness (Germany).
We are very happy and thank our customers.

Recipes

Recipes of the Chapter Vegetables

Peeling and Coring Tomatoes the Quick Way

Peeling Tomatoes the Proper Way

Seeding Tomaten

Dicing Onions

Preparing Scallions with Green Tops

Cutting Onions into Strips

Preparing and Washing Leeks

Preparing and Washing Young Leeks

Swiss Chard - Separating the Leaves and the Stalks

Washing and Sorting Spinach

Cutting Pumpkin into Cubes

Preparing Zucchini for Stuffing

Preparing Carrots

Peeling and Seeding Cucumbers

String Beans

Celery Stalks

Preparing Fennel Bulbs

Cutting Fennel Bulbs into Cubes or Strips

Preparing Artichoke Hearts

Marinating Raw Artichoke Hearts

Cooking Artichokes Whole

Frying Artichoke Hearts

Slicing Eggplants

Seeding Bell Peppers

Prepearing Chili Peppers for Stuffing

Button Mushrooms

Oyster Mushrooms

Shiitake Mushrooms

Stuffed Eggplant with Goat Cheese

and Oregano Filling

Vegetable Goulasch

Fried Red Pine Mushrooms

on Whole-Wheat Bread

Deep-Fried Beet-Ricotta Pockets

Fluffy Cauliflower Puree

Boiled White Asparagus

Boiled Green Asparagus

Stir-Fried White Asparagus

Zucchini in a Thyme Batter with Yogurt Sauce

Ayurvedic Cauliflower with Tomatoes and Cumin

Steamed Spinach Leaves

Vegetables *

Peapods Stewed with Lettuce and Ham Strips

Fava Beans with Garlic and Onions

Vichy Carrots

Glased Carrots

Pumpkin au Gratin with Fontina and Paprika

Mushroom Ragout

Quiche Lorraine with Leeks

Ratatouille

Sauerkraut with Bacon

Cheese Fondue

Tomatoes au Gratin with Rosemary and Mozzarella