Recipes

Recipes of the Chapters Grains & Legumes, Plant Proteins

	Making Couscous Grains & Legumes
	Making Bulgur Grains & Legumes
	Cooking Green Lentils Grains & Legumes
	Cooking Brown Lentils Grains & Legumes
	Cooking Millet Grains & Legumes
	Cooking Quinoa Grains & Legumes
	Bulgur Mint Salad with Yogurt and Tomatoes Grains & Legumes *
	Couscous Salad on Guacamole and Tomatoes Grains & Legumes **
	Millet Patties with Cilantro and Orange Zests Grains & Legumes **
	Cooking White Beans Grains & Legumes
	Cooking Pinto Beans Grains & Legumes
	Tomato Bean Stew with Spicy Lamb Sausage Grains & Legumes **
	Sour Vegetable and Lentil Stew Grains & Legumes **
	Cooking Cornmeal Grains & Legumes
	Broiled Cornmeal with Tomatoes and Gorgonzola Cheese Grains & Legumes **
	Pinto Bean Ragout with Duck Breast Grains & Legumes **
	Indian Chickpea Curry with Cinnamon, Yogurt, and Mint Grains & Legumes **
	Vegetable Lentil Stew with Italian Sausage Grains & Legumes **
	Mexican Chili with Chipotle Peppers Grains & Legumes **
	Corn Fusilli with Cauliflower and Anchovies Plant Proteins **
	Vegetarian Goulasch with Potatoes and Paprika Plant Proteins **
	Broccoli with Asparagus and Seitan Plant Proteins **
	Miso Soup with Spinach and Tofu Plant Proteins *
	Fried Tempeh with Dips Plant Proteins *
	Tofu in Hot Curry Sauce with Thai Basil Plant Proteins **
	Yuba Pockets Filled with Chinese Cabbage Plant Proteins **

Next to continue to Chapter Vegetables

Sauces auf www.toquemag.com

2011-04-30 20:53 by Günter Beer

Food App Review of the Week: Sauces

By Steve Cooper on Tuesday, April 26th, 2011

...Sauces, from Buenavista Studio, is the first app that I’ve reviewed that is a takeoff of a larger (and more expensive) app—in this case, The Cook’s Encyclopedia....

......The first thing you notice with this app is how beautiful it is. Just about everything you click on has a gorgeous photograph or series of photos associated with it. Instead of a plain text list in the glossary, you get color-coded items with little icons to make searching that much simpler...

read the blog

Apps for Foodies

2011-03-26 12:24 by Günter Beer

Apple features the Coock's Encyclopedia in USA

"The Cook's Encyclopedia" is one of the selected cooking App in Apples special feature "Apps for Foodies"

Thank you.

Commitment to renewable energy!

2011-03-14 12:38 by Günter Beer

. B-APP's commitment to renewable energy!

The cooking.b-apps.net website is hosted in a data center that only uses renewable energy sources such as wind, solar or hydropower. The Stadtwerke Karlsruhe (Germany) guarantee this with the international certification of renewable energy, RECS (RenewableEnergy Certificate System). The RECS is already in 15 European countries. Its goal is that energy is generated from renewable sources. The host thereby saves around 30,000 tonnes of carbon dioxide per year.

We respect the environment!

The goal is not only using natural energy, but also to reduce energy consumption.The web host uses efficient power supplies with 20% less heat loss. Below 10 ° C temperature, turns on a circulating cooling systems. The benefit of the outside airsaves substantial amounts of energy.

The Cook's Encyclopedia reaches rang 5

2011-01-24 11:58 by Günter Beer

Apple Rewind 2010

Barcelona, January 2011:
Apple released the first time at Christmas 2010 the annual sales statistics of the iPadApps-called Rewind 2010.
In the category lifestyle (Germany) "The Cook's Encyclopedia" has achieved the rank five. Although the The Cook's Encyclopedia App was not available before May 2010.

The .B-APP "Yoga2go" has reached rank 4 in the best sellers of the category healt hand fitness (Germany).
We are very happy and thank our customers.

Recipes

Recipes of the Chapters Grains & Legumes, Plant Proteins

Making Couscous

Making Bulgur

Cooking Green Lentils

Cooking Brown Lentils

Cooking Millet

Cooking Quinoa

Bulgur Mint Salad with Yogurt and Tomatoes

Couscous Salad on Guacamole and Tomatoes

Millet Patties with Cilantro and Orange Zests

Cooking White Beans

Cooking Pinto Beans

Tomato Bean Stew with Spicy Lamb Sausage

Sour Vegetable and Lentil Stew

Cooking Cornmeal

Broiled Cornmeal with Tomatoes and Gorgonzola Cheese

Pinto Bean Ragout with Duck Breast

Indian Chickpea Curry with Cinnamon, Yogurt, and Mint

Vegetable Lentil Stew with Italian Sausage

Mexican Chili with Chipotle Peppers

Corn Fusilli with Cauliflower and Anchovies

Vegetarian Goulasch with Potatoes and Paprika

Broccoli with Asparagus and Seitan

Miso Soup with Spinach and Tofu

Fried Tempeh with Dips

Tofu in Hot Curry Sauce with Thai Basil

Yuba Pockets Filled with Chinese Cabbage